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Get Involved: Stewardship - Welcome Estuary Stewards!

Stewardship – the careful and responsible management of something entrusted to one’s care

All individuals who live, work, or play in the Harbor’s watershed are entrusted with the stewardship of the estuary. Stewards are citizens, government agencies, non-profit organizations, businesses, research institutions, and scientists who take action to protect and restore the ecosystem, raise awareness of conservation issues, and work together to guarantee a healthy environment for future generations.

Upcoming Events & Meetings
Click Here to see our listing of Estuary-relatead events
Click Here for our upcoming meetings

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Click Here to contact us via our new online request forms to submit inquiries and/or community events. And Click Here to see our listing of Estuary-relatead events or Click Here for our upcoming meetings ...

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Stewardship Grants | Click Here

Funded Projects since 2002.

Stewardship Database | Click Here

This searchable database contains information on a wide variety of stewardship programs and activities conducted by organizations within the NY – NJ Harbor Estuary region.

You Can Help the Harbor ...
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Recreational Boating and Fishing in the Harbor Estuary
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Boating and fishing are favorite recreational activities of those living in as well as visiting the New York-New Jersey Harbor. There are certain responsibilities that boaters and anglers need to take into consideration when they are out on the water.

Monitoring Surveys
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Educate yourself and inform others with information from the HEP's various surveys - from algae conditions in New Jersey waterways to water quality conditions in Long Island and New Jersey coastal waters as reported by the Coastal Crusader monitoring vessel.

Related Links | Click Here

Features links to other groups and organizations concerned about the Estuary.


New York/New Jersey Harbor & Estuary Program • 17 Battery Place, Suite 915 • New York, NY 10004
Phone: 212-483-7667 • E-mail: info@harborestuary.org Site IndexSite Search
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